Van Rossum Restaurant menù, Woerden

Van Rossum Restaurant Woerden - Menu

Forret

VR's Tasting platter for 2 or more

charcuterie, locally produced cheese, dips, bread, VR’s cheese crisps

20 ƒ

VR’s Pintxos Platter

4 deluxe pintxos, prosciutto crudo, Blauwklaver (cheese), VR’s smoked salmon, buffalo mozzarella, tomato chutney

12.5 ƒ

Lunch dishes

VR’s Sandwich

curry chicken salad

12 ƒ

Eggs Benedict

bruschetta, poached farm eggs, Hollandaise sauce, spinach, VR’s smoked salmon

15 ƒ

VR’s Burger Dutch beef steak

‘smokey bbq’, tomato salsa, cheese, fresh salad, fries, onion rings

8 ƒ

Roasted tomato salad

buffalo mozzarella, basil, grissini, VR’s olive oil

17 ƒ

Entrees

Tabouleh

feta, raisins, roasted eggplant, harissa mayonaise

9.5 ƒ

House smoked salmon

fregola, green pea, mint, green asparagus

14 ƒ

Thai beef salad

tenderloin, spring onion, red pepper, bok choy, oyster sauce

14 ƒ

Hovedret

Risotto Rosso

various beet preparations, goat cheese, olive oil, cress

16 ƒ

Sea bass

baked on the skin, anti boise

24 ƒ

VR’s Meat Grill - for two or more

Dutch free range chicken, VR’s steak, pork roast from Van Rossum farm

26.5 ƒ

VR’s Double Dutch Steak

from the Big Green Egg, 220 grams, Béarnaise sauce

27.5 ƒ

Dessert

Zabaglione

seasonal fruit and amaretto crunch

9 ƒ

Home made cassata

ice cream cake with dark chocolate and amarena cherries

9 ƒ

Cheese platter

3 local cheeses with rich fruit loaf and fig nut crunch

12.5 ƒ