Vlees Restaurant Jonkheer De Ram menù, Utrecht

Vlees Restaurant Jonkheer De Ram Utrecht - Menu

Forret

Jonkheer's Carpaccio

Carpaccio made of toasted loin, truffelmayonaise, balsamico gel, rucola, crispy parmezano

10.5 ƒ

Smoked Amsterdam Beef Sausage

Primeval root, cheese cream, mustard tuille, pickled radish.

10.5 ƒ

Pulled Pork Bao also vegetarian possible

Sweet and sour purple cabbage and cucumber, hoisin coriander, spring onion, crispy onion

10.5 ƒ

Smoked Duck Breast

5 spice, Spring onion, parsnip cram

10.5 ƒ

Hovedret

Black Angus Bavette

Pepper sauce, smoked shallots, red bell pepper.

29.5 ƒ

Tenderloin

Tenderloin from the Dutch milk cow, lamb sweetbreads, beef graby, clove.

19.5 ƒ

Corn Chicken Fillet Supreme

Corn craem, curry, popcorn, tiny corn, basil oil.

24.5 ƒ

Livar Rib Chop

Rib chop from the Dutch monastery pig, kumato tomato, fig sauce.

21.5 ƒ

Best Steak In The World!

Freygaard sashi sirloin 500grams!

18.85 ƒ

Beet Risotto vegetarian

Beet, goat cheese spring roll, walnut, beet leaf

18.25 ƒ

Dessert

Passion Fruit Cheesecake

Pineapple cream, white cocolate, marinated pineapple, angostura bitters.

8.94 ƒ

Strawberry Parfait

Rhubarb gel, honey yogurt, honeycomb.

8.85 ƒ

Cheese Platter

4 sorts of cheese

8.5 ƒ

Chocolate Mousse

Frangelico, roasted hazelnuts, raspberry gel.

11.5 ƒ

Afterdinner Cappuccino

Cappuccino with bonbon, spoorpuntje and limonchello

6.25 ƒ