Zies menù, Utrecht

Zies Utrecht - Menu

SNACKS

Olives- Bella Cerignola & Kalamata

5.5 ƒ

Focaccia • grissini • seasonal butter • aioli

6.5 ƒ

Croquettas de la Casa • grape mustard • aioli

10 ƒ

Fritura Mista - prawn • codfish • squid

12.5 ƒ

Portuguese canned fish 'Jose Gourmet' (bio)

13.5 ƒ

Cheese platter - selection of 5 cheeses

14.5 ƒ

Charcuterie - selection of meats

16.5 ƒ

OYSTER BAR

Raspberry & jalapeno vinaigrette

Oysters 'Fines de Claire' 1/2 dozen

22 ƒ

Oysters 'of the season' 1/2 dozen

GOURMET TAPAS

Swordfish tonnato • tuna cream • Waldorf salad

12.5 ƒ

Zealand cockles-mussels • tarragon cream • Pernod

13 ƒ

Squid • risotto nero • bell pepper ketchup

15 ƒ

Sea bream fillet • green cabbage-leek • saffron sauce

15 ƒ

Crispy chicken • green harissa • Ras el hanout sauce

13 ƒ

Pork belly • pumpkin-truffle cream • Porcini gravy

14 ƒ

Pheasant • rillettes • sage • cognac sauce

17 ƒ

TAPAS VEGA

Smoked shiitake • parsley-lemon aioli

12.5 ƒ

Fritatta • pumpkin chutney • shiitake ketchup

12.5 ƒ

Cannelloni • sweet potato • Parmesan foam

15 ƒ

MI BRASA LOVERS

Wild prawns 5 p. • jalapeno-lemongrass aioli

25 ƒ

Beef cheek 'Scottish Angus' • foie gran cream

25 ƒ

Rib-eye 'Canadian Black Angus' 2 0 0 gr. • Beurre noisette Hollandaise sauce

30 ƒ

DESSERT

Pear • gorgonzola custard • walnut crumble

8.5 ƒ

Chocolate marquise • figs • Frangelico sabayon

8.5 ƒ

Coffee-tea (several) with chocolates \"Cacao\"

8.5 ƒ