The Oyster Club menù, Rotterdam
The Oyster Club Rotterdam - Menu
Chef’s Specials
salmon nigiri - 4 pcs.
12 ƒ
tuna nigiri - 4 pcs.
14 ƒ
torched tuna & foie gras nigiri - 4 pcs.
16 ƒ
torched salmon nigiri - 4 pcs.
14 ƒ
Beef tataki
ponzu ~ garlic crisps ~ scallions ~ yuzu
16 ƒ
Sashimi bowl - 9 pcs
salmon ~ tuna ~ fish of the day
20 ƒ
Oysters classic serve with lemon & red wine vinaigrette
Creuses de Papillon
Charentes Maritimes ~ Light nut flavor ~ Creamy
16 ƒ
Creuses blanche de normande - no.3
normandy ~ unique ~ light nut flavor
21 ƒ
Creuses Umami
ireland ~ savory ~ sweet ~ creamy ~ salty ~ full of spice and finesse
23 ƒ
Peciales creuses normande
normandy ~ salty ~ nutty
25 ƒ
Gillardeau - no.4
normandy ~ full creamy ~ sweet ~ salty
28 ƒ
To Start
Pimentos de padron
roasted ~ sea salt flakes ~ miso
7.5 ƒ
Pata negra
crostini ~ parmesan ~ za’atar ~ tomato
12.5 ƒ
Dim Sum Ha Kau
tobiko ~ chili ~ sweet sour
12.5 ƒ
Spring rolls
Chicken - Mint - Salad - Chili
14 ƒ
Sushi Make Rolls
King Salmon Maki
salmon on top ~ tempura crunch ~ avocado ~ kataifi cucumber ~ wasabi mayonnaise ~ teriyaki
10 ƒ
Peking Duck Maki
cucumber ~ soy wrap ~ spring onion ~ wasabi mayonnaise ~ hoisin
10 ƒ
Mr. Crab Maki
soft~shell spider crab ~ cucumber ~ avocado ~ ikura ~ lotus crisps ~ japanese sesame dressing ~ kewpie mayonnaise
10 ƒ
Starters
Gua Bao crispy fried fish ~ 2 pcs
curry ~ pickled shallot ~ vadouvan-mayonnaise
10 ƒ
Bouchot Mussels
Garlic ~ green spices
12 ƒ
Black Tiger Prawns
jalapeño ~ green tomato mayonnaise
16 ƒ
Langoustines
mojo ~ lime
18 ƒ
Fish
Pulpo
mediterranean rice ~ baba ganoush ~ saffron ~ tomato
21 ƒ
Lobster spaghetti
grilled ~ spaghetti ~ chili ~ garlic
27 ƒ
Stir fried king crab
sesame ~ bok choy ~ kimchi
40 ƒ
Meat served with chimichurri and anticucho
New York strip entrecôte - 250 gr.
25 ƒ
Short rib - 500 gr.
21 ƒ
Mr. steak - 250 gr.
27 ƒ
Rib eye - 350 gr.
28 ƒ