Brasserie Vincent menù, Rotterdam

Brasserie Vincent Rotterdam - Menu

Voorgerechten/ Starter

Broodplank / Bread Bowl

6.95 ƒ

Kreeftensoep / Crab Soup

9.95 ƒ

Kokos Kerry Soep / Coco Curry Soup

6.95 ƒ

Gebakken Coquilles / Baked Coquilles

12.95 ƒ

Carpaccio

12.95 ƒ

Gamba's in knoflookolie / King Prawn in garlic oil

13.5 ƒ

Beef Tataki

13.5 ƒ

Hollandse Garnalen Cocktail / Dutch Shrimps Cocktail

13.5 ƒ

Vierluik van vis / Quadriptych of fish (vanaf 2 pers./ from 2 pers.)

14.95 ƒ

Hoofdgerechten / Main Dish

Biefstuk / Steak

19.5 ƒ

Ossenhaas / Tenderloin (250gr)

33 ƒ

Saté trio / Satay trio

21.5 ƒ

Gevulde varkenshaas / Filled pork tenderloin

23.5 ƒ

Beef stroganoff

24.5 ƒ

Included in the price of the main dishes are,

Vis / Fish

Sliptong / Sole

23.5 ƒ

Pasta Gamba's / King prawn pasta

23.5 ƒ

Surf & Turf

32.5 ƒ

Tonijn teriyaki / Tuna teriyaki

23.5 ƒ

Included in the price of the main dishes are,

Vegetarisch / Vegetarian

Truffel Pasta

19.5 ƒ

Kinder Menu / Kids Dish

Feest mix snacks geserveerd met friet en appelmoes

7.5 ƒ

Nagerechten / Dessert

Crème Brûlée

6.5 ƒ

Dame Blanche

7.95 ƒ

Coupe van de dag / Coup of the day

9.5 ƒ

Coupe Caramel

7.95 ƒ

Frozen Cocktail

9.5 ƒ

Chocolade Lava

9.5 ƒ

Kinder ijsje / Kids ice cream

4.5 ƒ