Carpaccio del Vinaio - Carpaccio of Dutch MRIJ free-range beef served with roasted beech mushrooms, cauliflower and Testun al Barolo (cheese of goat and sheep milk, matured in the moss of Nebbiolo grapes)with a dressing of lightly smoked olive oil
Vitello Tonnato e Sashimi - Roasted thin slices of veal served with tuna mayonnaise and sashimi of tuna
Antipasti Misti - Rich combination of Italian starters to share ( to be ordered for min. 2 persons )
Corrente Marina - Thin slices of octopus served with crayfish, potatoes seaweed, bottarga and pickled onion with ponzu dressing
Entremets À la carte restaurant
Dai Monti nel Mare - Pan-baked scallops served with roasted parsnip, lavage and bresaola
La Domenica del Villaggio - Iberico pork belly bacon and cheek served with a small soup of stewed lentils, sun-dried tomatoes and rosemary
Ravioli alla Cacciatora - Open ravioli served with stew of hare prepared with warm spices and pistachio
Meat & Fish Dish À la carte restaurant
Banchetto Italiano di Pesce e Carne - Everything is more beautiful when you share! Two delicious meat and two fish dishes to enjoy together! (to be ordered per table) p.p.
