Carpaccio del Vinaio - Carpaccio of Dutch MRIJ free-range beef served with roasted beech mushrooms, cauliflower and Testun al Barolo (cheese of goat and sheep milk, matured in the moss of Nebbiolo grapes)with a dressing of lightly smoked olive oil
Carpaccio of venison served with compote of quince, smoked almonds, clove pecorino and black pepper
13.94 ƒ
Vitello Tonnato e Sashimi - Roasted thin slices of veal served with tuna mayonnaise and sashimi of tuna
Roasted thin slices of veal served with tuna mayonnaise and sashimi of tuna
16.5 ƒ
Antipasti Misti - Rich combination of Italian starters to share ( to be ordered for min. 2 persons )
Rich combination of Italian starters to share ( to be ordered per table for min. 2 persons price is p.p.)
20.5 ƒ
Corrente Marina - Thin slices of octopus served with crayfish, potatoes seaweed, bottarga and pickled onion with ponzu dressing
Lightly smoked tuna, deep-fried squid, yellow beetroot, and pumpkin served iwth salted lemon dressing
16.5 ƒ
Elite Selvaggina - Home-made wild pate served with a focaccia with dried fruit and aceto balsamico d.o.p.
Winter salad of white cabbage, red onion, pumpkin seed oil and yoghurt-walnut dressing served with a warm olive cake and Belzeblu gorgonzola
17 ƒ
Entremets À la carte restaurant
Dai Monti nel Mare - Pan-baked scallops served with roasted parsnip, lavage and bresaola
Creamy risotto with dried codfisch, balck olives, capers and parsley
15.5 ƒ
La Domenica del Villaggio - Iberico pork belly bacon and cheek served with a small soup of stewed lentils, sun-dried tomatoes and rosemary
Caramelized scallops with pancetta and provolone served on a bed of spinach with fig balsamic
13.94 ƒ
Ravioli alla Cacciatora - Open ravioli served with stew of hare prepared with warm spices and pistachio
Ravioli with beetroot served with pan-baked sweetbread, apple and lovage gravy
16.5 ƒ
Meat & Fish Dish À la carte restaurant
Banchetto Italiano di Pesce e Carne - Everything is more beautiful when you share! Two delicious meat and two fish dishes to enjoy together! (to be ordered per table) p.p.
Oven baked halibut fillet with herbal crust served with ravioli of beetroot, roasted pecan nuts and gravy with porcini
25 ƒ
Gli Scogli di Capri
Combination of redgish and king prawns with broccoli leaves, crumble of Parma ham and pumpkin salsa
26.5 ƒ
Barriera Corallina
Pan-baked fillet of skate wing, mussels, tomatoes, broad beans and smoked paprika served with rocket leaves and parsley oil
23.5 ƒ
Brasato al Profuma di Modena
Braised veal ans sweetbread with chickpeas, celery root and roasted tomatoes served with aceto balsmico
23.5 ƒ
Quaglia Marsalina
Quail with mushrooms, rosemary arancini en parsnip puree with Marsala gravy
25.5 ƒ
Banchetto Italiano di Carne e Pesce
Everything is more beautiful when you share! Two delicious meat and two fish dishes to enjoy together! (to be ordered per table. price p.p.
39.5 ƒ
Menu of the Chef À la carte restaurant
Menu dello Chef – 3 courses lunch
36.5 ƒ
Menu dello Chef – 3 courses dinner
41 ƒ
Menu dello Chef – 4 courses dinner
46.5 ƒ
Menu misti Chef – 3 courses dinner - Antipasti Misti & Banchetto Italiano di Pesce e Carne & Dolci Asortiti
Combination of Antipasti Misti & Banchetto Italiano di Pesce e Carne & Dolci Asssortiti
56 ƒ
Desserts À la carte restaurant
Gelato del Giorno
Homemade ice cream with three flavors
9 ƒ
Dolci del Giorno
Homemade dessert of the day
9.5 ƒ
Tiramisù Sottosopra - Messy tiramisu, freshly made with home baked lady fingers, O’Pazzo coffee and mascarpone cream, served with Baileys ice-cream
Messy tiramisu, freshly made with home baked lady fingers, O’Pazzo coffee and mascarpone cream, served with Baileys ice-cream (also available gluten free)
10 ƒ
Panna Cotta Bianca Regina - Panna cotta of vanilla and salted caramel, served with macadamia nuts, poached pear and yoghurt-cinnamon ice-cream
Passion fruit panna cotta with chocolate-red pepper caramel and coconut ice cream
11 ƒ
Il Conte Ubriaco - Baba au rum filled with chestnut chocolate, served with liquorice cream and grappa sorbet
Warm chocolate cake with blueberries and rosemary, served with grognzola ice cream
11 ƒ
La Vispa Principessa - Passion fruit-mango tartlet, served with warm chocolate ravioli and pink pepper-caramel ice-cream
Orange-caramel cake with cranberry compote and spiced biscuit ice cream
11 ƒ
Tagliere di Formaggi - Italian cheese plate with cheeses ranging from north to south, served with poached pear, aceto-balsamico crème and a warm nut loaf
Italian cheese plate with cheeses ranging from north to south, served with marinated figs, aceto-balsamico crème and a warm nut loaf
13 ƒ
Dolci Assortiti - A rich selection of our homemade desserts