Hotel Restaurant Augusta menù, IJmuiden
Hotel Restaurant Augusta IJmuiden - Menu
Forret
Smoked salmon
with noodles of green tea and sesame seeds, dim sum of North sea crab and mayonaise of lemongrass
6 ƒ
Scallops
roasted, with pata negra, celeriac mousseline, grapefruit and vanilla sauce
10 ƒ
Carpaccio with duck liver
of tenderloin, duck liver, crispy Old Amsterdam cheese with a dressing of pine nuts and aceto balsamico
12 ƒ
Veal
lightly smoked, thinly sliced with roasted parsnip, sweet and sour baby corn and a mayonaise of smoked mackerel
12 ƒ
Shrimp cocktail
with crayfish tails, codfish cookies and avocado cream
13 ƒ
Tarte tatin
of figs with goat cheese, pistachios, lettuce and honey orange dressing
13 ƒ
Burrata
Sweet and sour grilled vegetables | sauce vierge
15 ƒ
Hovedret
Codfish
from the oven with smothered onion and fennel, carrots, pasta made with barolo and lemon gravy
24 ƒ
Dorado
grilled, with couscous of cauliflower, lukewarm potato salad and mango chutney
24 ƒ
North sea sole 450gr.
baked in dairy butter with a fresh salad and homemade fries
23 ƒ
Augusta's fish
Augusta’s fish platter with the nicest fish, ratatouille, potato mousseline, crayfish and a black butter sauce
18 ƒ
Side dishes
Homemade fries
with truffle mayonaise
3.75 ƒ
Side salad
House dressing
3.5 ƒ
Dessert
Cheese platter
A selection of Dutch and foreign cheeses
8 ƒ
Applepie in a glass
Compôte of apple, cinnamon cream, crumble, "boerenjongens" (raisins soaked in brandy) and mocha ice cream
8 ƒ
Death by chocolate
Chocolate mousse, white chocolate bombe, muscatel, chocolate fudge and bounty ice cream
8 ƒ
Lunch menu
Tomato soup
Pesto
6 ƒ
French onion soup
Brioche | Gruyère cheese
8 ƒ
Bouillabaise
Sea fish | rouille | crostini
12 ƒ
Bread with beef carpaccio
Focaccia | Parmezan | rocket salad | truffle dressing
12 ƒ
Caesar salad
Chicken thigh | Parmezan | egg | anchovies
13 ƒ
Augusta burger
Pasture beef | brioche | piccalilli | sweet onion | egg
15 ƒ
Sashimi
Salmon and tuna | seaweed salad | wasabi
15 ƒ
Lunch suggestion 2 course
A 2 course menu selected by the chef
23.5 ƒ
Lunch suggestion 3 course
A 3 course menu selected by the chef
27.5 ƒ