Louis Xv menù, Groningen

Louis Xv Groningen - Menu

Surprise menu

4 gangen

32.5 ƒ

5 gangen

39.5 ƒ

Voorgerecht

Steak tartare

Finely sliced beef with a candied egg yolk, truffle mayonnaise and crispy Parmesan

10.5 ƒ

Vitello Tonnato

Marinated veal roast with tuna cream, parsnip puree and puffed buckwheat

10.5 ƒ

Carpaccio

With roasted macadamia nuts, pesto and Parmesan cheese

10.5 ƒ

Trio of fish

Norwegian shrimp salad, salmon marinated with wasabi crumb, shrimp croquette

9.5 ƒ

Trio vegetarian

Bavarois of goat cheese, pesto hummus and mushroom croquette with a cream of porcini mushrooms

10.5 ƒ

Lobster soup

Creamy and full of flavor, with shrimp and spring onion

6.5 ƒ

Hoofdgerecht

Veal shank

Stewed with Provencal herbs with risotto and fresh truffle

27.5 ƒ

Dry aged Côte de Boeuf 500gr

36 ƒ

Spare ribs

Soft, finely lacquered spare ribs with traditional fries, sauces and salad

18.5 ƒ

Duo of lamb

Lamb stew and rosé baked lamb rump on spicy couscous with puffed garlic gravy

22.5 ƒ

Sea bass fillet

Baked on the skin with various vegetables and foam of red curry

19.5 ƒ

Salmon fillet

Rosé baked with various vegetables and soft mustard foam

19.5 ƒ

Cheesefondue

Fondue of different kinds of cheese with crunchy vegetables and bread

17.5 ƒ

Vegetarian lasagne

Mushrooms, zucchini, eggplant, tomato and cheese au gratin

17.5 ƒ

Nagerecht

Crème brûlée

With hazelnut, macarons and chocolate ice cream

8.5 ƒ

Pear panna cotta

With crumble of nuts and yogurt ice cream

8.5 ƒ

Strawberries and pistachio

Strawberry gel, pistachio cremeux, merengue and strawberry sorbet ice cream

8.5 ƒ

Cheese Platter

Various types of French cheeses, including fig bread, nuts and tomato jam

12.5 ƒ