De Bistrooh menù, Den Haag
De Bistrooh Den Haag - Menu
Forret
Bisque d homard (lobster soup)
Our homemade special, prepared with lobster, french rouille and pain rustique
12.5 ƒ
Spinach
New Zealand spinach salad with grilled walnuts, pine nuts, goat cheese, sun dried tomatoes and spring onion
11.5 ƒ
Steak tartar
Like it should be ..dutch beef, caper, worchestersauce, pickles and dijon musterd
12.5 ƒ
Ceasar Salad
Fresh salad with smoked chicken, ansjovies, parmesan and gamba.
10.5 ƒ
Lasagne Caprese
Cold lasagna with buffalo mozzarella, sundried tomatoes, arugula, pecorino and balsamico.
10.5 ƒ
Hovedret
Veal
Grilled veal rib topped with his own gravy and shiitake
20.5 ƒ
Flank steak
Grilled flank steak with a red port and chocolate sauce
21.5 ƒ
Dorade
Dorade filet baked in butter on a potato cream, green peas and shrimp with lobstersauce
21.5 ƒ
Quiche
Home made quiche with mushrooms, blue vein cheese, young leek with lukewarm tomato salsa and dutch goat cheese rolled in pistachio
18.5 ƒ
Steak tartare 180g
Fresh cut Dutch beef with capers, worcester sauce, cornichons and Dijon mustard. Add poached egg + € 2.00.
19.5 ƒ
Several dishes outside the menu - also vegetarian!
price from
17.5 ƒ
Dessert
Cheese
Cheese platter, three types of cheese with kletsenbread, vig chutney and bread
11.5 ƒ
Sweets
Parfait mabled with redfruit and a raspberry chill
10.5 ƒ
Grand dessert
A selection of homemade treats
11.5 ƒ
Strawberries/Romanoff
Romanoff cream with fresh strawberries and strawberry flavoured icecream
10.5 ƒ
Cheesecake
Fresh tasteful cheesecake with yoghurt ice
10.5 ƒ