"This was hands down(under) one if the best meals I have ever had. I came in a party of 7, and was welcomed in with open arms. Our waitress, Chaz, was..."
Lily Blain
"Great flavor in the beef & of course the rice added to the filling of satiety. Check out the # 1 Grover’s Dog if you want great..."
Melinda Bittle
"Tasty start for a Saturday! I had a breakfast with a mimosa outside in nice weather. Specially liked the roasted mushrooms 😋 Staff was really nice..."
Emmy Elise Tuominen
"Great service. Was there for a quick brunch but with the coffee and the breakfast egg and bacon roll the bloody mary was that bloody good I needed..."
Brett Eagle
"Nice place. Tasty kitchen. Worth..."
Maria Isaeva
"The best flat-white ever, yummy breakfast and nice..."
Ольга Ращупкина
"Very good food and a very friendly, listening staff, which is precious nowadays..."
Samy Mathieu
"Heerlijk gegeten, alles vers, leuke bediening en een heel relaxte sfeer. Top avond..."
Nicole Hemrika-Sodenkamp
"Fantastic! Great coffee, great food and great..."
"This was hands down(under) one if the best meals I have ever had. I came in a party of 7, and was welcomed in with open arms. Our waitress, Chaz, was..."
Lily Blain
"Great flavor in the beef & of course the rice added to the filling of satiety. Check out the # 1 Grover’s Dog if you want great..."
Melinda Bittle
"Tasty start for a Saturday! I had a breakfast with a mimosa outside in nice weather. Specially liked the roasted mushrooms 😋 Staff was really nice..."
Emmy Elise Tuominen
"Great service. Was there for a quick brunch but with the coffee and the breakfast egg and bacon roll the bloody mary was that bloody good I needed..."
Brett Eagle
"Nice place. Tasty kitchen. Worth..."
Maria Isaeva
"The best flat-white ever, yummy breakfast and nice..."
Ольга Ращупкина
"Very good food and a very friendly, listening staff, which is precious nowadays..."
Samy Mathieu
"Heerlijk gegeten, alles vers, leuke bediening en een heel relaxte sfeer. Top avond..."
Nicole Hemrika-Sodenkamp
"Fantastic! Great coffee, great food and great..."
Peter Brizbane
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