Beste Peppercorn Entrecôte in Amsterdam

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The Duchess
The Duchess
89/100 (2247 ratings)
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Geschikt voor vegetariërs
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Mediterraan
Geschikt voor vegetariërs
Veganistische opties
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Lunch
Brunch
Drankjes
Dîner
Royal Crème Brûlée
Sappen en smoothies
Salades
Kaviaar
Spareribs
Garnalen
Cocktails
High Tea
Beef Wellington
Tuna Tartare
Yogurt Scones
Risotto Funghi
Krab
Spaghetti with Beluga Caviar
Pasta
Chocolate Explosion
Sint-jakobsschelpen
Grilled Asparagus with Aged Balsamic
Lobster and King Crab Salad Avocado and Plum Tomatoes
Risotto
Baked Scallops
Rundvlees
Foie Gras Donuts with Fig Jam
Foie gras
Sea Bass Carpaccio
Eend
סיגר תפוא אפוי עם רוטב שמנת וקוויאר פשוט מצויין
Octopus
Oesters
Kreeft
Hand Crafted Pasta with Braised Short Ribs
Donuts
Royal Beef Tartare
Mille Feuille Strawberry
Peppercorn Entrecôte
"Great service. Amazing food. Beautiful decor and ambience. The best place to go and treat yourself..."
Meg Hughes
"Good service, good ambiance and fine food. We had a pleasant and good hostess serving us! We really enjoyed every bite we took. Although I have to..."
Cosma Martens
"From the atmosphere to the great service and tasty food, The Duchess is a great experience. The Royal Beef tartar is amazing, beef Wellington really..."
Diego Rivero
"Walking into the hotel was the beginning of a luxurious Afternoon Tea experience. We found a Chanel handbag in the ladies and hope it was returned to..."
Lulu Mcd
"A wonderful and hearty lunch of Foie gras donuts, excellent 12 types of mushroom and beef short rib plus a pre-King's Day sweet ender. Warm service..."
Ron Chris
"Loved our meal. The scallops & the beef Wellington were amazing. Our waitress, Martina was fantastic, very nice, always attentive, chatty &..."
Donna Simpson
"Foods very good, Service was great. I was here this time for my Bday dinner. What I like about this place is even though they had their Michelin..."
Amir Noel Ali
"food is great. love the atmosphere. waitress suggestions is very professional n logical on food ordering. appreciate it very much for a far away..."
Jane Latumahina