Bussia menù, Amsterdam
Bussia Amsterdam - Menu
Lunch
Lunch 3-course(antipasto/pasta/risotto, main course, dessert)
36 ƒ
Lunch 4-course (antipasto, pasta/risotto, main course, dessert)
39 ƒ
MENU DEL GIORNO Dinner (4 courses)
(antipasto, pasta di terra/risotto, main course, dessert)
52.5 ƒ
MENU DEL GIORNO Dinner (6-courses)
(antipasto, antipasto di mare, pasta di terra, risotto, main course, dessert)
65 ƒ
MENU DEGUSTAZIONE Dinner (8- courses)
(antipasto, antipasto di mare, pasta di mare, pasta di terra, risotto, main course, cheese/granita, dessert)
79.5 ƒ
MENU DEGUSTAZIONE
Antipasto Salad of celeriac, rye and black currant
16.5 ƒ
Antipasto di terra Roasted quail, beet root and smoked parsnip
23 ƒ
Pasta di mare Spaghettini with lobster and lobster bisque
32 ƒ
Pasta di terra Ravioli of lamb with lamb sauce and saffron
19 ƒ
Risotto Risotto with fresh green peas, basil and mint
19 ƒ
Pesce Fillet of pike perch with a garnish of fennel and smoked eel
32 ƒ
Carne Sirloin of the char grill with green asparagus and oyster mushrooms
33 ƒ
Sorbetto o formaggio , Granita of apricot with roasted almonds and parfait of tonka beans
10 ƒ
Young goat cheese from Piemonte (Robiola) with mustarda of green apple and marinated figs
12.5 ƒ
Dolce Tiramisu with dulce di latte ice cream, marinated pineapple and chocolate sauce
12.5 ƒ