Harmsen menù, Amsterdam

Harmsen Amsterdam - Menu

Forret

Soup of the day

7.75 ƒ

Red lentil soup with crispy chorizo

with smoked eel

12.5 ƒ

Oysters from Île de Ré (a piece)

Spainish dried and smoked beef ham with salsa verde and crostini

12.5 ƒ

Linguine with vongole, coriander, chili pepper and tomato. As a starter

12.5 ƒ

Linguine with vongole, coriander, chili pepper and tomato. As a main course

22.5 ƒ

Oysters from Île de Ré (a piece)

3 ƒ

Canned sardines from La belle-iloise

served with grilled bread and pickles Various choices.

9.75 ƒ

Hovedret

Baked haddock fillet with bisque sauce and bottarga

on the green

24.5 ƒ

Grilled veal ribeye with mustard & sage sauce

with bearnaise sauce

22.5 ƒ

Dessert

Dessert of the day

8.5 ƒ

Ice cream from Nelis, awarded with national and international prizes

8.5 ƒ

Homemade cream truffle, each

3 ƒ

Various coffees & teas from

2.59 ƒ

Irish coffee, Spanish coffee, French coffee etc. from

7.75 ƒ

Loekie’s cheese platter, from our nextdoor supplier of exclusive cheeses

12.94 ƒ

Dessert Wines

Torre de Capmany Garnatxa d’ Empordà

Aged three years in oak barrels, with a deliciously smooth taste of confit fruit

5.5 ƒ

Delas Frères, Muscat Beaumes de Venise-Rhône

Delicate freshness, full body, lots of fruit and an aftertaste of citrus tones

6.5 ƒ

Barbeito Madeira

Aged five years in oak barrels with a nice balance between acids and residual sweetness

6.5 ƒ

Ramos Pinto Porto 10 Años-Douro

With tastes of orange, apricot and prunes

7.5 ƒ